How To Make Salmon Tartare with Apple, Dill & Gherkins
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Serves:
Ingredients
- 8 ounces fresh salmon fillet, finely diced
- 1 small apple, finely diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons gherkins, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a bowl, combine the diced salmon, apple, dill, gherkins, red onion, capers, lemon juice, and olive oil.
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Season with salt and pepper to taste.
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Gently mix everything together until well combined.
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Divide the salmon mixture into 4 portions and shape them into neat rounds using a ring mold or your hands.
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Serve the salmon tartare chilled, garnished with extra dill sprigs and lemon wedges if desired.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 240mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 18g
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