Name: Foil Potatoes (Baked in Oven) Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 medium-sized potatoes; 2 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of dried thyme; Salt and pepper to taste; Optional toppings: shredded cheese, chopped chives

Foil Potatoes (Baked in Oven) Recipe

Lotti Langlois Modified: November 12, 2023

How To Make Foil Potatoes (Baked in Oven)

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

4 medium-sized potatoes
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
Salt and pepper to taste
Optional toppings: shredded cheese, chopped chives

Instructions

Preheat the oven to 400°F (200°C).
Wash and peel the potatoes, then slice them into 1/4 inch thick rounds.
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper until well coated.
Take a large piece of aluminum foil and place the seasoned potato slices on it, arranging them in a single layer.
Fold the edges of the foil to create a packet, ensuring the potatoes are well sealed inside.
Place the foil packet on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
Carefully open the foil packet, sprinkle with optional toppings if desired, and bake for an additional 5 minutes to melt the cheese.
Serve the foil potatoes hot as a delicious side dish.