How To Make Heavenly Halibut Recipe
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Serves:
Ingredients
- 4 halibut fillets (6 oz each)
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Rub the halibut fillets with olive oil and season with salt, pepper, and dried thyme.
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Place the halibut fillets in a baking dish and top each fillet with a few slices of lemon and minced garlic.
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Bake in the preheated oven for 20-25 minutes, or until the halibut is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 250mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 40g
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