How To Make Grilled Halibut Recipe
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Serves:
Ingredients
- 4 halibut fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
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Brush both sides of the halibut fillets generously with the oil mixture.
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Place the fillets on the grill and cook for 6-8 minutes per side, or until the fish flakes easily with a fork.
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Remove from the grill and let rest for a few minutes.
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Serve the grilled halibut with lemon wedges and garnish with fresh parsley.
Nutrition
- Calories : 312kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 661mg
- Total Carbohydrates : 1g
- Protein : 43g
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