How To Make Garlic Parmesan Scalloped Potatoes
Indulge yourself with a warm plate of scalloped potatoes for dinner tonight! It’s loaded with savory flavors of garlic and cheesy parmesan.
Serves:
Ingredients
- 4tbspbutter
- 1tbspgarlic,or 4 large garlic cloves, minced
- 4tbspall-purpose flour,or plain flour
- 4cupsmilk,skim, 2% or full fat, more as needed
- 1tspchicken bullion powder,or Kosher salt
- salt,to taste
- ½tspblack pepper
- 2½lbsYukon Gold potatoes,or Russets, peeled and sliced into ⅛-inch to ¼-inch rounds
- 2cupsmozzarella cheese,shredded
- ¾cupParmesan cheese,freshly grated
- 1tbspfresh chives,divided
Instructions
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Preheat the oven to 400 degrees F | 200 degrees C.
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Lightly grease a 9 x 13-inch baking pan with cooking oil spray. Set aside.
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Melt the butter in a medium-sized pan or pot.
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Add the garlic, then sauté for 1 minute until just fragrant.
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Whisk in the flour, then continue to cook while whisking or stirring for at least 2 minutes.
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Reduce the heat down to low, then gradually whisk in 4 cups of the milk, about ¼ cup at a time, whisking between each addition to combine.
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Bring to a boil until the sauce begins to thicken.
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Stir in the bullion powder, salt, and pepper. Set aside.
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Arrange a layer of potatoes over the base of the prepared dish.
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Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese.
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Arrange the remaining potato slices over the cheese, creamy sauce and cheeses.
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Cover tightly with aluminum foil, then bake for 40 minutes until the potatoes are just tender.
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Remove the foil, then cook for a further 30 minutes or until the top is golden and the sauce is bubbling.
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Garnish with chives, serve warm, and enjoy!
Recipe Notes
- For a crispier top, broil or grill on medium heat for 2 to 3 minutes until cheese is crispy before serving.
Nutrition
- Calories: 683.83kcal
- Fat: 39.42g
- Saturated Fat: 24.51g
- Trans Fat: 0.31g
- Monounsaturated Fat: 10.84g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 48.19g
- Fiber: 4.40g
- Sugar: 10.76g
- Protein: 35.14g
- Cholesterol: 126.72mg
- Sodium: 1102.73mg
- Calcium: 931.97mg
- Potassium: 1111.63mg
- Iron: 2.15mg
- Vitamin A: 350.06µg
- Vitamin C: 37.97mg
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