How To Make Everything Chicken
There is everything to love about this everything chicken recipe that smothers crispy tender chicken breasts in a variety of cheeses and ingredients.
Serves:
Ingredients
- 4chicken breastsboneless
- 6tbspherb and garlic cream cheesespreadable
- ½tspgarlic powder
- 1ozparmesan cheese
- 2ozsharp cheddar cheese
- 1plain bagelor 1 cup panko breadcrumbs
- 2tbspolive oil
- 3tbspeverything seasoningdivided
- ¼cupflour
- 1eggbeaten
Instructions
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Preheat oven to 375 degrees F. Line a baking pan with parchment paper.
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Break the bagel into small pieces and place in a blender or food processor. Pulse to create crumbs.
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Combine the breadcrumbs with 2 tablespoons everything seasoning and olive oil. Mix well to combine. In a small bowl, combine cream cheese, garlic powder, parmesan cheese, and cheddar cheese.
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Cut each chicken breast lengthwise (so it opens like a book) but do not cut all the way through. Fill each breast with the cream cheese mixture. Season with salt and pepper.
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Mix beaten egg with 1 tablespoon of water. Dredge each chicken breast in the flour and dip into the beaten egg. Roll in the bagel crumbs and place on a baking sheet.
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Sprinkle with remaining everything seasoning.
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Bake on the prepared pan for 35 to 40 minutes or until chicken reaches 165 degrees F. Rest 5 minutes before serving.
Nutrition
- Calories: 639.23kcal
- Fat: 38.59g
- Saturated Fat: 14.21g
- Trans Fat: 0.36g
- Monounsaturated Fat: 15.66g
- Polyunsaturated Fat: 5.11g
- Carbohydrates: 22.75g
- Fiber: 1.01g
- Sugar: 3.01g
- Protein: 48.66g
- Cholesterol: 194.55mg
- Sodium: 498.94mg
- Calcium: 314.69mg
- Potassium: 507.05mg
- Iron: 3.84mg
- Vitamin A: 194.87µg
- Vitamin C: 0.40mg
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