How To Make Easy Baked Zucchini
Serve a simple yet appetizing side with this baked zucchini. It’s tossed with olive oil and seasonings, topped with cheese, then broiled until tender-crisp.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2medium zucchini,sliced into ½-inch rounds
- 1tbspolive oil
- ½tspItalian seasoning
- salt and pepper,to taste
- ⅓cupParmesan cheese,shredded, divided
Instructions
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Preheat oven to 425 degrees F.
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Toss zucchini slices with olive oil, seasoning, salt and pepper, and about 2 tablespoons of the Parmesan cheese.
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Place on a baking sheet and top with the remaining Parmesan cheese. Bake for 5 minutes.
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Turn oven to broil, place pan near the top, and broil for 3 to 5 minutes or until cheese is melted and zucchini is tender-crisp.
Nutrition
- Calories: 96.27kcal
- Fat: 6.91g
- Saturated Fat: 2.59g
- Monounsaturated Fat: 3.41g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 3.75g
- Fiber: 1.11g
- Sugar: 2.55g
- Protein: 5.66g
- Cholesterol: 8.43mg
- Sodium: 265.65mg
- Calcium: 166.37mg
- Potassium: 272.79mg
- Iron: 0.67mg
- Vitamin A: 35.78µg
- Vitamin C: 17.60mg
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