How To Make Chocolate Baked Bananas
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 4 ripe bananas
- 100g dark chocolate, chopped
- 2 tbsp of unsalted butter
- 2 tbsp of brown sugar
- 1 tsp of vanilla extract
- 1/4 cup of chopped nuts (optional)
Instructions
-
Preheat the oven to 180°C (350°F).
-
Carefully make a lengthwise slit in each banana, leaving the skin intact.
-
Place the bananas onto a baking sheet and fill each slit with chocolate chunks.
-
Sprinkle the brown sugar over the bananas and dot with butter.
-
Bake for 15-20 minutes until the bananas are soft and the chocolate is melted.
-
Remove from the oven and let cool for a few minutes.
-
Serve the baked bananas warm, drizzled with vanilla extract and sprinkled with chopped nuts if desired.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 15mg
- Sodium : 2mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
