How To Bake Breaded Chicken Parmesan

Delicious Breaded Chicken Parmesan Recipe

Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this amazing Breaded Chicken Parmesan recipe. This classic Italian dish is a favorite for many, and with good reason. The combination of crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese is simply irresistible. Plus, it’s surprisingly easy to make at home. So, roll up your sleeves and get ready to impress your loved ones with this mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
4. Place the flour in another shallow dish and the beaten eggs in a third dish.
5. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded chicken breasts on a baking sheet and bake for 20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
7. Remove the chicken from the oven and spoon marinara sauce over each breast, then sprinkle with mozzarella cheese.
8. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Once done, garnish with fresh basil leaves and serve hot.

There you have it! A simple yet incredibly delicious Breaded Chicken Parmesan that will have everyone asking for seconds. Serve it with a side of spaghetti or a fresh green salad for a complete and satisfying meal. Whether it’s a busy weeknight or a special occasion, this recipe is sure to be a hit. So, go ahead and give it a try – your taste buds will thank you!