How To Bake 4 Oz Frozen Lobster Tails

Easy and Delicious Way to Bake 4 Oz Frozen Lobster Tails

Are you craving a fancy seafood dinner but don’t want to spend hours in the kitchen? Baking 4 oz frozen lobster tails is a simple and impressive way to satisfy your seafood cravings. Whether you’re hosting a dinner party or treating yourself to a special meal, this easy recipe will guide you through the process of baking perfect lobster tails every time.

Ingredients:

• 4 oz frozen lobster tails
• Butter
• Garlic
• Lemon
• Salt and pepper
• Parsley (optional, for garnish)

Instructions:

1. Thaw the lobster tails: Place the frozen lobster tails in the refrigerator for 8-10 hours or until they are completely thawed.
2. Preheat the oven to 425°F (220°C).
3. Prepare the lobster tails: Use kitchen shears to cut the top of the shell lengthwise, then gently pull the shell apart to expose the meat.
4. Season the lobster tails: Melt the butter in a small saucepan and add minced garlic, lemon juice, salt, and pepper. Brush the seasoned butter over the lobster meat.
5. Bake the lobster tails: Place the prepared lobster tails on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the meat is opaque and the shells are bright red.
6. Serve and enjoy: Once the lobster tails are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped parsley if desired, then serve with additional melted butter and lemon wedges.

Baking 4 oz frozen lobster tails is a quick and convenient way to enjoy a gourmet seafood experience at home. With minimal preparation and cook time, you can impress your guests or simply indulge in a delicious meal for yourself. So, next time you’re in the mood for something special, give this easy recipe a try and savor the exquisite flavors of perfectly baked lobster tails.