How To Cook A Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham

Indulge in a Savory Delight: Cooking a Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham

Gather around the table and prepare to tantalize your taste buds with a delectable feast. In this guide, we will take you through the step-by-step process of cooking a mouthwatering Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham. Whether you are hosting a holiday gathering, a special occasion, or simply want to elevate your weeknight dinner, this recipe will surely impress your family and friends.

What You’ll Need:

• Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham
• Oven
• Baking Dish
• Aluminum Foil
• Basting Brush
• Meat Thermometer
• Sharp Knife

Step 1: Preparing the Ham

Preheat your oven to 325°F (163°C). Remove the packaging from the Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham and place it in a baking dish. Make sure to keep the glaze packet aside for later use.

Step 2: Adding the Glaze

Using a basting brush, generously apply the glaze from the packet onto the surface of the ham. The sweet and savory brown sugar glaze will give the ham a delicious, caramelized coating. Ensure that the glaze is evenly distributed.

Step 3: Encasing in Foil

Wrap the ham tightly with aluminum foil, sealing it to keep the moisture locked in. This will help prevent the ham from drying out during the cooking process.

Step 4: Cooking Time

Place the wrapped ham in the preheated oven and cook for approximately 12-15 minutes per pound. Keep in mind that the total cooking time may vary depending on the size of your ham.

Step 5: Checking for Doneness

Using a meat thermometer, insert it into the thickest part of the ham, away from the bone. The internal temperature should reach 145°F (63°C) for a perfectly cooked ham. If needed, continue cooking and check every 10 minutes until the desired temperature is reached.

Step 6: Glazing for a Finishing Touch

Once the ham is cooked, remove it from the oven and carefully open the foil. Apply another layer of the glaze onto the surface of the ham and return it to the oven, uncovered, for an additional 10-15 minutes. This will give the ham a beautiful, glossy finish.

Step 7: Let it Rest

Allow the ham to rest for about 10 minutes before carving. This will help retain the juiciness of the meat while allowing the flavors to meld together.

Serving Suggestions

Now that you have mastered the art of cooking a Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham, it’s time to wow your guests with a stunning presentation. Here are some serving suggestions:

• Slice the ham and arrange it on a platter. Serve it alongside your favorite sides such as creamy mashed potatoes, roasted vegetables, or a fresh garden salad.
• Create delectable ham sandwiches by layering thin slices of ham between freshly baked rolls or bread. Add a spread of your choice, such as mustard or cranberry sauce, for an extra burst of flavor.
• Use the leftover ham to enhance soups, stews, or omelets for a delicious twist on classic recipes.

With these simple steps, you are well on your way to creating a memorable and scrumptious meal with the Sam’s Choice Spiral Cut Brown Sugar Double Glazed Ham. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave your loved ones asking for seconds!