Spanish Ham with Crusty Bread & Chopped Tomato Recipe

Spanish Ham with Crusty Bread & Chopped Tomato Recipe

How To Make Spanish Ham with Crusty Bread & Chopped Tomato

Ham is one of the quintessential meat to cook for the holidays. Serve up Easter and Christmas ham recipes with our collection of glazed and baked ham. Wondering what to do with your holiday leftover ham? Don’t give them away. You can easily make hearty ham sandwiches, quiches, chowder, and more with the leftover ham!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 8 slices of Spanish ham
  • 4 slices of crusty bread
  • 2 ripe tomatoes, chopped
  • Extra virgin olive oil
  • Salt and pepper to taste


  1. Toast the slices of crusty bread until golden brown.

  2. Place two slices of Spanish ham on each slice of toasted bread.

  3. In a bowl, combine the chopped tomatoes, a drizzle of olive oil, and salt and pepper to taste.

  4. Spoon the tomato mixture over the Spanish ham.

  5. Serve immediately and enjoy!


  • Calories : 280kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 30mg
  • Sodium : 600mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 18g
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