How To Bake Boneless Chicken Thighs

Easy and Delicious Recipe for Baking Boneless Chicken Thighs

Are you looking for a simple and tasty way to prepare boneless chicken thighs? Baking them is a great option that results in juicy, flavorful chicken every time. Whether you’re a beginner in the kitchen or a seasoned cook, this easy recipe will guide you through the process of baking boneless chicken thighs to perfection.

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the boneless chicken thighs on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the chicken thighs, ensuring they are evenly coated.
4. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
5. Sprinkle the seasoning mixture over the chicken thighs, rubbing it in to ensure full coverage.
6. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.

There you have it – a simple and delicious recipe for baking boneless chicken thighs. This versatile dish pairs well with a variety of sides, from roasted vegetables to a fresh salad. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy a flavorful meal that’s easy to prepare!

So, the next time you’re wondering how to bake boneless chicken thighs, remember this straightforward recipe that delivers fantastic results every time. Happy cooking!