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Delicious and Easy: Baking Chicken Thighs with Curry Paste
Chicken thighs are a versatile and flavorful cut of meat that can be prepared in a variety of ways. One delicious and easy way to prepare chicken thighs is by baking them with curry paste. This simple recipe results in tender, juicy chicken with a rich and aromatic flavor that is sure to impress your family and friends. Here’s how to do it:
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons curry paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the curry paste, olive oil, salt, and black pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Using a brush or your hands, coat the chicken thighs with the curry paste mixture, making sure to cover them evenly.
- Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.
- Garnish with fresh cilantro, if desired, and serve hot.
There you have it! With just a few simple ingredients and easy steps, you can create a mouthwatering dish of baked chicken thighs with curry paste. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to become a favorite in your recipe collection. Give it a try and enjoy the delicious flavors of this easy-to-make dish!
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FAQ:
What ingredients do I need to bake chicken thighs with curry paste?
To bake chicken thighs with curry paste, you will need chicken thighs, curry paste, olive oil, salt, pepper, and any additional spices or herbs you prefer. You can also add vegetables such as bell peppers, onions, or potatoes for added flavor.
How do I prepare the chicken thighs before baking?
Before baking, it’s important to season the chicken thighs with salt, pepper, and any additional spices you prefer. You can also marinate the chicken thighs in the curry paste and olive oil mixture for extra flavor.
What temperature and duration should I bake the chicken thighs at?
Preheat your oven to 375°F (190°C) and bake the chicken thighs for approximately 35-40 minutes, or until they reach an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the chicken thighs.
Can I use different types of curry paste for this recipe?
Yes, you can use any type of curry paste that you prefer, such as red curry paste, green curry paste, or yellow curry paste. Each type will impart a unique flavor to the chicken thighs, so feel free to experiment with different varieties.
Should I cover the chicken thighs while baking?
It’s best to bake the chicken thighs uncovered to allow the curry paste to caramelize and create a flavorful crust on the chicken. However, if you notice the chicken thighs browning too quickly, you can loosely cover them with foil for the remaining baking time.
How can I serve the baked chicken thighs with curry paste?
Once the chicken thighs are baked, you can serve them with rice, naan bread, or a side of roasted vegetables. Garnish with fresh cilantro or a squeeze of lime juice for a burst of freshness. Enjoy your flavorful and aromatic baked chicken thighs with curry paste!
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