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How To Bake Chicken Thighs With Cream Of Mushroom Soup

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How To Bake Chicken Thighs With Cream Of Mushroom Soup

Delicious and Easy Baked Chicken Thighs with Cream of Mushroom Soup

Are you looking for a simple and delicious way to prepare chicken thighs? Look no further! Baking chicken thighs with cream of mushroom soup is a fantastic way to create a flavorful and satisfying meal that the whole family will love. This recipe is easy to prepare and requires just a few simple ingredients. Let’s dive into the step-by-step process of making this mouthwatering dish.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish, skin side up.
  3. In a bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, and onion powder.
  4. Pour the soup mixture over the chicken thighs, ensuring that they are well coated.
  5. Season the chicken thighs with salt and pepper.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is golden brown and cooked through.
  8. Garnish with fresh parsley, if desired, and serve hot.

There you have it! In just a few simple steps, you can create a delectable dish that is sure to become a family favorite. The cream of mushroom soup adds a rich and creamy flavor to the chicken thighs, making them incredibly tender and flavorful.

Feel free to customize this recipe to suit your taste preferences. You can add additional herbs and spices, such as thyme or rosemary, to enhance the flavor even further. Serve the baked chicken thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a fantastic option that is sure to impress. So, gather your ingredients and give this delicious baked chicken thighs with cream of mushroom soup recipe a try. Your taste buds will thank you!

More Delicious Recipes Featuring Chicken Thighs and Cream of Mushroom Soup

Now that you've mastered the art of baking chicken thighs with cream of mushroom soup, why not explore more delightful recipes that utilize this guide? For those looking to enhance their dinner repertoire, the Creamy Mushroom Soup Baked Chicken with Rice offers a comforting and hearty meal perfect for chilly evenings. Alternatively, the Creamy Baked Chicken Thighs with Mixed Vegetables is a splendid choice for those seeking a nutritious dish that doesn't skimp on flavor. We highly recommend trying the Balsamic Glazed Chicken with Creamy Mushroom for an enchanting blend of tangy and creamy notes that will impress any dinner guest. Each recipe leverages the creamy, savory depth of mushroom soup to elevate simple chicken thighs into a culinary delight worthy of any table.

Share your thoughts and experiences on baking chicken thighs with cream of mushroom soup in the Recipe Sharing forum section.
FAQ:
What ingredients do I need to bake chicken thighs with cream of mushroom soup?
To bake chicken thighs with cream of mushroom soup, you will need chicken thighs, cream of mushroom soup, garlic, onion, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the chicken thighs for baking?
Before baking, you should season the chicken thighs with salt, pepper, and any other desired seasonings. You can also sear the chicken thighs in a hot skillet to add extra flavor and texture.
Can I use other types of soup instead of cream of mushroom?
Yes, you can substitute cream of chicken or cream of celery soup for the cream of mushroom soup if you prefer a different flavor.
What temperature and how long should I bake the chicken thighs?
Preheat your oven to 375°F (190°C) and bake the chicken thighs for approximately 45-50 minutes, or until they reach an internal temperature of 165°F (74°C).
Should I cover the chicken thighs with foil while baking?
Covering the chicken thighs with foil while baking can help to keep them moist and prevent them from drying out. However, if you prefer a crispy skin, you can leave them uncovered.
Can I add vegetables to the dish?
Yes, you can add vegetables such as carrots, potatoes, or green beans to the baking dish along with the chicken thighs for a complete one-pan meal.
How can I make a gravy from the mushroom soup after baking?
After baking, you can use the remaining mushroom soup in the baking dish to make a simple gravy. Just transfer the soup to a saucepan, add some chicken broth or water to thin it out, and simmer until it reaches your desired consistency.

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