How To Bake Chicken Thighs With Potatoes

Delicious and Easy Baked Chicken Thighs with Potatoes Recipe

Are you looking for a simple and delicious meal that will satisfy your taste buds? Look no further than this mouthwatering baked chicken thighs with potatoes recipe. Not only is it easy to make, but it’s also a crowd-pleaser that will have everyone asking for seconds. Let’s dive into the step-by-step process of creating this delectable dish.

Ingredients:

• 4 chicken thighs
• 4 medium-sized potatoes, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs and potatoes in a large baking dish.
3. In a small bowl, mix the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
4. Drizzle the spice mixture over the chicken and potatoes, ensuring they are evenly coated.
5. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken is golden brown and the potatoes are tender.
6. Once done, remove the dish from the oven and let it rest for a few minutes.
7. Garnish with fresh parsley and serve hot.

This simple yet flavorful recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The combination of tender chicken thighs and perfectly roasted potatoes is sure to be a hit at any meal.

So, the next time you’re wondering what to make for dinner, consider whipping up this easy baked chicken thighs with potatoes recipe. It’s a no-fuss dish that delivers on both taste and convenience. Give it a try and enjoy a delicious homemade meal that will have everyone asking for more!