How To Bake Chicken With Lemon

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Recipes Articles Modified: February 19, 2024
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How To Bake Chicken With Lemon

Delicious and Easy Lemon Baked Chicken Recipe

Are you looking for a simple and flavorful way to prepare chicken for your next meal? Look no further than this delicious lemon baked chicken recipe! With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that is sure to impress your family and friends.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 lemons
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, whisk together the juice of one lemon, minced garlic, olive oil, salt, pepper, oregano, and paprika.
  4. Pour the lemon mixture over the chicken, making sure to coat each piece evenly.
  5. Slice the remaining lemon and place the slices on top of the chicken.
  6. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  7. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  8. Garnish with fresh parsley and serve hot.

This lemon baked chicken is perfect for a weeknight dinner or a special occasion. The bright and zesty flavor of the lemon pairs perfectly with the tender and juicy chicken, creating a dish that is both light and satisfying. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and delicious meal.

Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to become a staple in your cooking repertoire. It’s simple, versatile, and always a crowd-pleaser. So, the next time you’re wondering what to make for dinner, give this lemon baked chicken recipe a try. You won’t be disappointed!

So, there you have it – a simple and delicious way to bake chicken with lemon. Give this recipe a try and let the refreshing flavors of lemon elevate your next chicken dish!

Share your tips and tricks on how to bake chicken with lemon in our Cooking Techniques forum section.
FAQ:
What ingredients do I need to bake chicken with lemon?
To bake chicken with lemon, you will need bone-in, skin-on chicken pieces (such as thighs or drumsticks), fresh lemons, garlic, olive oil, salt, pepper, and any additional herbs or spices you prefer, such as thyme or rosemary.
How should I prepare the chicken before baking it with lemon?
Before baking the chicken with lemon, it’s important to pat the chicken pieces dry with paper towels to ensure they brown properly. You can also season the chicken with salt and pepper before adding the lemon and other ingredients.
What is the best way to infuse the chicken with lemon flavor?
To infuse the chicken with lemon flavor, you can create a simple marinade using freshly squeezed lemon juice, minced garlic, olive oil, salt, and pepper. Allow the chicken to marinate in this mixture for at least 30 minutes before baking to ensure the flavors penetrate the meat.
How long should I bake the chicken with lemon, and at what temperature?
For juicy and tender chicken, bake the chicken with lemon at 375°F (190°C) for approximately 45-55 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size and type of chicken pieces used.
Can I add other ingredients to the chicken and lemon before baking?
Yes, you can customize the flavor of the baked chicken by adding additional ingredients such as fresh herbs like thyme or rosemary, sliced onions, or even a drizzle of honey for a touch of sweetness. These ingredients can complement the lemon and enhance the overall flavor of the dish.
How can I ensure the chicken skin becomes crispy when baking with lemon?
To achieve crispy chicken skin when baking with lemon, start by baking the chicken at a higher temperature, such as 425°F (220°C), for the first 15-20 minutes. Then, reduce the heat to 375°F (190°C) for the remaining cooking time. This initial high heat will help crisp up the skin before the lemon-infused juices continue to cook the chicken.

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