How To Make Easy Air Fryer Baked Potatoes Recipe
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 4 medium-sized baking potatoes
- 2 tbsp olive oil
- 1 tsp salt
- Optional toppings: sour cream, chives, bacon bits
Instructions
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Preheat the air fryer to 400°F (200°C).
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Scrub the potatoes clean and pat them dry.
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Prick the potatoes all over with a fork.
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Rub olive oil over each potato, ensuring they are evenly coated.
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Sprinkle salt over the potatoes, again ensuring even distribution.
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Place the potatoes in the air fryer basket, making sure they are not overcrowded.
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Cook for 20 minutes, flipping the potatoes halfway through, until the skins are crispy and the insides are tender.
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Remove the potatoes from the air fryer and allow them to cool for a few minutes.
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Slice the potatoes open and serve with desired toppings, such as sour cream, chives, and bacon bits.
Nutrition
- Calories : 277kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 594mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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