How To Make Air Fryer Fingerling Potatoes
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 1 pound fingerling potatoes, washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a bowl, toss the fingerling potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until well coated.
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Place the potatoes in the air fryer basket in a single layer.
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Cook for 15 minutes, shaking the basket halfway through.
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Remove the potatoes from the air fryer and transfer to a serving dish.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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