How To Make Roast Sirloin of Beef
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Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes
Serves:
Ingredients
- 2 lbs sirloin of beef
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
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Preheat the oven to 350°F (175°C).
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Rub the sirloin of beef with olive oil, salt, black pepper, garlic powder, rosemary, and thyme.
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Place the beef in a roasting pan and roast for 1 hour for medium-rare or until desired doneness.
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Remove the beef from the oven and let it rest for 10 minutes before slicing.
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 840mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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