Name: Rain-or-shine Leg of Lamb Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 leg of lamb, bone-in (about 4-5 pounds); 4 cloves of garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon olive oil; Salt and pepper to taste

How To Make Rain-or-shine Leg of Lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 leg of lamb, bone-in (about 4-5 pounds)
4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 325°F (165°C).
In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper to make a herb rub.
Place the leg of lamb in a roasting pan and generously coat it with the herb rub, massaging it into the meat.
Cover the roasting pan with foil and roast the lamb for about 1 hour.
Remove the foil and continue roasting for another hour, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
Serve the leg of lamb with your favorite side dishes.