How To Make Easy Indian Chicken with Coleslaw
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g chicken breasts, cut into bite-sized pieces
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tbsp vegetable oil
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a bowl, combine the turmeric powder, chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
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Add the chicken pieces to the spice mixture and toss until the chicken is evenly coated.
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Heat the vegetable oil in a pan over medium heat. Add the chicken and cook until browned and cooked through, about 8-10 minutes.
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In the meantime, prepare the coleslaw by combining the shredded cabbage, shredded carrots, mayonnaise, lemon juice, salt, and pepper in a bowl. Mix well.
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Serve the Indian chicken with the coleslaw on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 28g
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