This tofu banh mi is a vegetarian version of a classic Vietnamese sandwich. It's filled with tofu and pickled vegetables.
This anticuchos recipe is a Peruvian meat kebab. It makes use of sirloin tips seasoned with cumin, oregano, chili paste, and garlic.
This pickled mushrooms recipe is another delicious way to serve mushrooms. The combination of white wine vinegar and various spices makes it earthy, tangy, and spicy all at once. Prepare it in just 25 minutes.
The marriage of tangy, herbed, and clean notes in this creamy Italian dressing recipe amps up your favorite salad to a whole new level.
Make perfect rice for sushi dishes every time with this instant pot sushi rice recipe! It yields sticky-fluffy rice in under 30 minutes.
Grilled pork tenderloin gets a Jamaican twist with the use of a fresh blend of herbs, a medley of spices, brown sugar, and orange juice.
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A good bbq sauce is a must-have if you love grilled meats. This quick and easy recipe only needs six ingredients and comes together in 10 minutes.
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Add more greens into your diet with this refreshing Winter Cobb Salad. This colorful salad is packed with protein and will leave you feeling full and satisfied.
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Enjoy an extra layer of tangy flavor to your salad with this garlic vinaigrette! Its made with wine vinegar, dijon mustard, and garlic for a rich dressing.
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Create a healthy and delicious salad for your next potluck with this quinoa salad recipe with some added crispness from pumpkin seeds and snap peas!
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Even with its delicately sophisticated flavors, this chicken melt is still accessible for young eaters, thanks to the combo of apricot preserve and cheddar.
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Be it a salad dressing or an all-purpose flavoring, this simple vinaigrette recipe adds extra layers of flavors from its maple syrup and dijon mustard.
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Tender skillet-cooked chicken breasts are topped with herby vinaigrette and walnuts, for a flavorful bite that's cooked in just 15 minutes.
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A classic of German cuisine, this warm potato salad comes complete with bacon and fresh herbs, and tossed in a tangy and creamy dressing!
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These juicy stuffed burgers are served with savory roasted red pepper sauce. Each bite comes with an explosion of cheesy goodness for a tasty meal!
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Freshness and zestiness are the highlights of this waldorf salad. It has lemon-walnut vinaigrette that makes it lighter and healthier as well.
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Old Bay seasoning takes this shrimp salad to the next level. This creamy dish is great on its own, over crackers, or as a filling for sandwiches.
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Have a light yet tasty meal with this grilled salmon recipe that's topped with a cool and creamy salad of cucumber, sour cream, onion, and dill.
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Class up your brunch gatherings with the fam with this slow-roasted salmon that's serve with a French-inspired green herb salsa.
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Whip up a fuss-free meal with this slow cooker Greek chicken gyros! It's made with tender chicken, fresh veggies, and a creamy sauce.
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Sweet and savory flavors are melded in one delicious this with this couscous salad recipe. This healthy side dish is tossed in with some apricot dressing.
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This yogurt dressing has the freshness of dill and some brightness from the lemon. This is great as a salad dressing & even as a seasoning for grilled meat.
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Enjoy a medley of sweet, savory, and tangy flavors with this maple-brined salmon, served alongside crunchy corn relish and roasted sage potatoes!
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Skip the store bought dressings and whip up your own robust and creamy and tangy garlic dressing at home by trying out this no-fuss recipe!
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The hint of bitterness in this chicory and arugula salad is balanced out by the sweet and tangy flavors of the accompanying honey vinaigrette.
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Crunchy, fresh cucumbers, sweet fennel, and licorice-like tarragon adds bites of flavor and texture to this delectable tuna salad!
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Sink your teeth into this succulent grilled skirt steak, served over top with a tangy chimichurri sauce, for a mouthwatering dinner meal!
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This salade nicoise is a French salad, loaded with eggs, anchovies, and black olives. For this version, it's also tossed with potatoes and crisp lettuce.
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There are a lot of textures in this bread salad recipe. The crisp pita bread, the crunch of the radish and fennel, and the soft prosciutto.
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Fill your belly up with a hearty serving of this roasted corned beef, served alongside tender veggies, and smothered in a piquant, creamy horseradish sauce!
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