How To Make Creamy Garlic Dressing
Skip the store bought dressings and whip up your own robust and creamy and tangy garlic dressing at home by trying out this no-fuss recipe!
Preparation: 10 minutes
Cooking:
Stand Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ¾cupyogurt,plain nonfat
- ¼cupextra virgin olive oil
- 2tbspwhite wine vinegar
- 2scallions
- 1garlic clove
- ½tspfreshly ground pepper
- salt
Instructions
-
Scoop the yogurt into a paper towel-lined strainer set over a bowl. Let stand at room temperature for 30 minutes.
-
In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.
-
Serve as a dipping sauce or over salads, and enjoy!
Recipe Notes
Make Ahead: The dressing can be refrigerated for up to 4 days.
Nutrition
- Calories: 612.52kcal
- Fat: 60.09g
- Saturated Fat: 11.34g
- Monounsaturated Fat: 41.06g
- Polyunsaturated Fat: 5.90g
- Carbohydrates: 12.70g
- Fiber: 1.21g
- Sugar: 9.31g
- Protein: 7.27g
- Cholesterol: 23.89mg
- Sodium: 702.29mg
- Calcium: 258.50mg
- Potassium: 400.18mg
- Iron: 1.04mg
- Vitamin A: 65.00µg
- Vitamin C: 7.49mg
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