
How To Make Creamy Garlic Dressing
Skip the store bought dressings and whip up your own robust and creamy and tangy garlic dressing at home by trying out this no-fuss recipe!
Preparation: 10 minutes
Cooking:
Stand Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ¾cupyogurt,plain nonfat
- ¼cupextra virgin olive oil
- 2tbspwhite wine vinegar
- 2scallions
- 1garlic clove
- ½tspfreshly ground pepper
- salt
Instructions
-
Scoop the yogurt into a paper towel-lined strainer set over a bowl. Let stand at room temperature for 30 minutes.
-
In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.
-
Serve as a dipping sauce or over salads, and enjoy!
Recipe Notes
 Make Ahead: The dressing can be refrigerated for up to 4 days.
Nutrition
- Calories:Â 612.52kcal
- Fat:Â 60.09g
- Saturated Fat:Â 11.34g
- Monounsaturated Fat:Â 41.06g
- Polyunsaturated Fat:Â 5.90g
- Carbohydrates:Â 12.70g
- Fiber:Â 1.21g
- Sugar:Â 9.31g
- Protein:Â 7.27g
- Cholesterol:Â 23.89mg
- Sodium:Â 702.29mg
- Calcium:Â 258.50mg
- Potassium:Â 400.18mg
- Iron:Â 1.04mg
- Vitamin A: 65.00µg
- Vitamin C:Â 7.49mg
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