How To Make Creamy Italian Dressing
The marriage of tangy, herbed, and clean notes in this creamy Italian dressing recipe amps up your favorite salad to a whole new level.
Prep:
15 mins
Total:
15 mins
Ingredients
- ¼ cup white wine vinegar
- 2 tbsp lemon juice
- ⅓ cup olive oil, good quality
- ½ cup mayonnaise, natural, high-quality
- 2 cloves fresh garlic, finely minced
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp dried thyme
- 2 tsp honey
- ¼ cup parmesan cheese, finely grated
- salt and pepper, to taste
Instructions
-
Add all ingredients to a large mason jar and shake very well until combined.
-
Store in the fridge for a few hours before serving or shake well and serve immediately over desired garden salad. Enjoy!
Recipe Notes
If the dressing is too thick, simply add water 1 teaspoon at a time to thin it out to the desired consistency.
Nutrition
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