Name: Creamy Garlic Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 15 clove garlic; 1 tbsp extra virgin olive oil; ¼ cup white wine vinegar; 2 tbsp water; 2 tsp dijon mustard; 1 tsp mayonnaise; 1 tsp honey; ¼ tsp worcestershire sauce; 1 tsp tabasco; 1 cup canola oil; kosher salt; freshly ground pepper

How To Make Creamy Garlic Vinaigrette

Enjoy an extra layer of tangy flavor to your salad with this garlic vinaigrette! Its made with wine vinegar, dijon mustard, and garlic for a rich dressing.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

15clovesgarlic
1tbspextra virgin olive oil
¼cupwhite wine vinegar
2tbspwater
2tspdijon mustard
1tspmayonnaise
1tsphoney
¼tspworcestershire sauce
tabasco
canola oil
kosher salt and freshly ground pepper

Instructions

Preheat the oven to 375 degrees F.
Set the garlic on a sheet of foil, drizzle with the olive oil, and wrap up; roast for 30 minutes, until soft.
Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire, and Tabasco; slowly add the canola oil and puree until the dressing is creamy.
Season with salt and pepper and serve.

Nutrition

Calories: 280.82kcal
Fat: 20.11g
Saturated Fat: 2.66g
Trans Fat: 0.01g
Monounsaturated Fat: 12.48g
Polyunsaturated Fat: 4.49g
Carbohydrates: 21.91g
Fiber: 1.49g
Sugar: 6.51g
Protein: 3.31g
Cholesterol: 1.88mg
Sodium: 403.98mg
Calcium: 96.72mg
Potassium: 218.97mg
Iron: 1.18mg
Vitamin A: 0.71µg
Vitamin C: 14.29mg

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