Served with toasted baguette slices, this mussel soup is packed with the savory flavors of tender mussels and prosciutto, all simmered in a rich wine broth.
Toss fresh seafood, white wine, and pasta into rich arrabbiata sauce to make this easy Frutti di Mare. It's perfect for date nights and fancy dinner parties!
Combining white wine and garlic broth produced a rich strong flavor for these steamed mussels. It's a little garlicky with a hint of bitter taste and tangy.
Mussels in white wine combines ingredients that bring out the best of flavors. Wine removes the fishy taste and leave mussels a sweet and mild ocean flavor.
Make your dinner extra special by serving a delicious, classic Spanish dish. This Spanish paella recipe is loaded with fresh seafood and authentic flavors.