How To Make Cast Iron 30-minute Paella
Nothing says quick and easy more than this simple yet flavorful paella recipe with shrimps and mussels best cooked in a cast iron!
Serves:
Ingredients
- 3cupschicken stock
- 1pinchsaffron thread
- ½lbshrimp,peeled and deveined
- 2tspkosher salt,divided
- ½tspfreshly ground black pepper
- 2tbspolive oil
- 1½cupschorizo,thinly sliced
- 1medium yellow onion,finely chopped
- 3clovesgarlic,minced
- 1tsppaprika
- 1½cupsarborio rice
- 14½oztomato,(1can), drained and diced
- ½lbmussels,scrubbed and debearded
- ½cuppeas,frozen, thawed
- ½lemon,juiced
- ¼cupparsley leaves,fresh, finely chopped
Instructions
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Add the chicken stock to a microwave-safe liquid measuring cup and microwave on high power for 3 minutes, until hot.
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Stir in the saffron threads and set aside.
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On a cutting board, pat the shrimp dry with paper towels.
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Season with 1 teaspoon of salt and the pepper on both sides and set aside.
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Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat until it begins to shimmer.
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Add the chorizo and cook, stirring, until browned in spots, 3 minutes.
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Add the onion and cook until softened for about 3 minutes.
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Add the garlic and paprika and cook, stirring, until aromatic for about 30 seconds.
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Add the rice and stir until lightly toasted for 1 minute.
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Add the tomatoes and reserved chicken stock and stir to combine.
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Reduce the heat to low and cover the pan with a lid. Cook without stirring until the rice is al dente for 15 minutes.
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Remove the lid and arrange the shrimp, mussels, and peas on top of the rice.
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Cover and increase the heat to medium-high.
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Cook until the shrimp are opaque and the mussels are open, around 5 minutes. Discard any mussels that do not open.
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Remove the lid and pour the lemon juice over the paella.
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Sprinkle with the remaining teaspoon of salt and the parsley and serve.
Nutrition
- Calories: 637.72kcal
- Fat: 20.21g
- Saturated Fat: 5.32g
- Trans Fat: 0.01g
- Monounsaturated Fat: 10.69g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 80.09g
- Fiber: 5.37g
- Sugar: 8.04g
- Protein: 31.93g
- Cholesterol: 112.52mg
- Sodium: 1302.65mg
- Calcium: 89.91mg
- Potassium: 966.04mg
- Iron: 7.37mg
- Vitamin A: 139.79µg
- Vitamin C: 37.81mg
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