Take a spoon and grab a bite of this shahi tukda (shahi tukra) recipe. A creamy and sweet bread pudding made with crispy, golden brown pieces of bread for added texture.
Enjoy this milk peda recipe after a savory meal. These discs of milk are made more special with aromatic saffron and topped with chopped pistachios for a nutty, creamy taste.
Fry up this sweet jalebi recipe for dessert. A crispy funnel cake deep fried and glazed in a sweet syrup. A simple and light dessert made the Indian way.
Play around with this Coconut Ladoo recipe made in three ways. Ladoos are a crowd favorite. Sweet and decadent balls of coconut with condensed milk and flavored with cardamom.
Nibble on this mysore pak recipe at home. A traditional Indian treat made with sugar, flour, and ghee. Having origins in the royal kitchen, you now can have a light and sweet dessert fit for nobility.
This kheer or Indian rice pudding recipe is a popular Indian dessert. Derived from the Sanskrit word for milk, it is made with rice, sugar, milk, and spices for an aromatic and sweet treat.
A wrapper-less version of pot sticker, this tasty stir-fry is packed with cabbage, ground pork, mushroom made flavorful with a savory mix of seasonings.
This spicy rice pilaf recipe combines curried black goat meat and fluffy brown basmati rice for an exotic tasting dish made with aromatic spices and herbs.
Similar to pilaf, this Indian chicken and rice pulao is packed with savory herbs and spices! Enjoy a fuss-free meal and let the Instant Pot do the cooking.
Go Indian for breakfast with this paneer bhurji made with Indian paneer cheese sauteed with spices as a topper for a tasty avocado toast with a fried egg.
Dum adai is a traditional Indian tart that you can make with ingredients in your pantry. Cashews and pistachios add a variety of textures to this treat.
This slow-cooked dish tenderizes the venison meat that's cooked for four hours with spices, porcini mushrooms, and tomatoes in a rich and flavorful broth.
This broiled chicken thigh recipe is a tasty and well-balanced meal made with the ancient grain, freekeh, and served with toasted nuts and herbs all in one flavorful dish.
This classic Indian recipe is a very mild and delicious dal soup that has the tanginess of cumin seeds along with freshly ground spices. It is a good dish to prepare as an alternative to the more common tomato rasam with tamarind.