A delicious vegetarian stir-fry with tofu, veggies, and a spicy sauce. Low in carbs and high in protein!
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Pancit palabok is a Filipino noodle dish with an annato-infused sauce and a topping that combines chicaron, shrimp, and boiled eggs.
Shrimp, spinach, and tofu turn this miso soup into a light yet rich meal that packs a ton of flavor. You can also substitute shrimp with chicken or pork.
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This vegan-friendly Mediterranean Salad is packed with crisp cucumber, olives, and meatless chicken strips, to yield a filling and healthier meal!
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Crunchy bean sprouts, firm tofu, and tender snow peas are tossed in a miso and chile-garlic mix to yield this umami-packed rice bowl!
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Take noodles to the next level with this cold recipe for peanut noodles. The rich flavors are balanced out by the silkiness of the tofu & the crisp peppers.
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This tofu soup is loaded with tender pork chops and veggies, all simmered in a spicy-tangy broth, for a belly-filling dinner meal!
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Enjoy a bowl of spicy chili even without meat with this tofu chili recipe. This hearty dish is filled with squash, beans, corn, and various herbs.
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Whip up this delicious mushroom salad, mushrooms and firm tofu broiled, and brushed with a tasty ketchup-soy-sherry-lemon glaze and tossed with veggies!
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Made healthier with whole wheat pasta, this simple recipe combines lemon juice, soy sauce, and Asian sesame oil for a filling meal with balanced flavors.
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Brimming with Asian flavors, pasta, Chinese cabbage, and tofu are combined for a filling dish that's made tastier with light mirin-flavored ginger broth.
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Fresh and easy, Chinese cabbage, spinach, and tofu are tossed in ginger vinaigrette for a quick vegetable stir-fry that tastes just like springtime.
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Simple, light, and easy, this tom chuet or Thai clear vegetable soup is made from vegetable broth, firm tofu, and various veggies for a delicious bowl.
Bring a taste of Asia to your tables by trying on this tofu soba noodles recipe made with sesame oil, soy sauce, vegetables, arame, ginger, and scallions.
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Enjoy a big bite with less guilt of this delicious shrimp pad that's made with rice noodles, tofu, bean sprouts, and fried egg, topped with a lime wedge!
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Whoever invented bao buns must be a genius. Along with hoisin sauce and some pickled vegetables, each bite of these Chinese buns is incredibly delish!
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Go Asian with this Teriyaki Kimchi Fried Rice made with a fusion of Japanese and Korean flavors and marinated tofu for a healthier meal.
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Have a hearty-healthy breakfast meal with this teriyaki tofu fried rice made with marinated tofu, soy, spice, and everything nice.
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Made with tofu and bamboo shoots, this hot and sour soup has the perfect fusion of flavors that will surely warm and fill the stomach.
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Try out a unique twist to your usual tofu burgers with our tasty recipe! It comes with bites of walnuts and bold Irish stout for a more flavorful patty.
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Whip up a quick and healthy meal with our Crispy Tofu Stir Fry Recipe. Serve crispy baked tofu with rice and stir-fried veggies in this tasty recipe.
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Making tofu has never been more delicious with this tasteful tikka masala recipe! Try this out for your next grill out using simple ingredients.
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Chinese cuisine are knowns for their strong flavors. This Chinese hot and sour soup recipe adds to the list. It's wonderfully tasty and warm with every sip.
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This simple brown rice recipe can be easily made with cooked brown rice and lentils from the night before. It's a healthy vegetarian meal which makes for a flavorful lunch.
A fantastic vegetarian alternative to the classic meat patty. Not only this recipe has tofu in place of meat, it also makes use of garbanzo beans, rice and bran as substitute for its meatier alternative, and the results are surprisingly good! Try a piece and you won't miss the original.
