How To Make Apple & Almond Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 medium-sized apples, peeled and diced
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 2 eggs
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs. Add the almond milk and vanilla extract, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced apples and sliced almonds.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve the apple & almond cake as is, or dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 70mg
- Sodium : 180mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 7g
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