How To Make Mace and Coconut Rice Pudding Recipe
Creamy rice pudding with aromatic mace and tropical coconut.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 cup of arborio rice
- 2 cups of water
- 1 can of coconut milk
- 1/2 cup of granulated sugar
- 1/2 tsp of ground mace
- 1/4 tsp of salt
Instructions
-
Rinse rice and place in a saucepan with water. Bring to a boil and reduce heat to medium-low, cover, and simmer for 12 minutes.
-
Add coconut milk, sugar, mace, and salt to the rice. Bring to a boil and reduce heat to low, uncovered, and simmer for 25-30 minutes until rice is cooked and pudding is thickened.
-
Serve warm or chilled.
Nutrition
- Calories : 451kcal
- Total Fat : 15g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 77g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 4g
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