How To Make Harissa Powder
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 dried chili peppers
- 2 cloves of garlic
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- 1 tsp smoked paprika
- 1/2 tsp salt
Instructions
-
Remove stems and seeds from the dried chili peppers.
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In a dry skillet, toast the chili peppers, cumin seeds, coriander seeds, and caraway seeds over medium heat until fragrant, about 2-3 minutes.
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Transfer the toasted spices to a spice grinder or mortar and pestle.
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Add the garlic, smoked paprika, and salt to the grinder or mortar and pestle and grind until a fine powder forms.
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Store the Harissa Powder in an airtight container.
Nutrition
- Not applicable for this seasoning blend. : 0
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