How To Make Harissa Chicken Recipe
Flavorful and spicy Harissa Chicken that’s easy to make and perfect for a weeknight dinner.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp of harissa paste
- 2 tsp of honey
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
Instructions
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Preheat oven to 375°F.
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In a small bowl, whisk together harissa paste, honey, salt, black pepper, and olive oil.
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Brush the mixture over the chicken breasts, making sure they are evenly coated.
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Place the chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through, and the internal temperature reaches 165°F.
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Serve hot with your favorite salad or side dishes.
Nutrition
- Calories : 233kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 86mg
- Sodium : 392mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 31g
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