Name: Peach & Cardamom Jam Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 ripe peaches, peeled and chopped; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon ground cardamom; 1/4 teaspoon salt

Peach & Cardamom Jam Recipe

Raven Downer Modified: April 18, 2024

Photos of Peach & Cardamom Jam Recipe

How To Make Peach & Cardamom Jam

Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 ripe peaches, peeled and chopped
1 cup sugar
1 tablespoon lemon juice
1 teaspoon ground cardamom
1/4 teaspoon salt

Instructions

In a medium saucepan, combine the chopped peaches, sugar, lemon juice, cardamom, and salt.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Reduce the heat to low and simmer for 1 hour, stirring occasionally, until the jam thickens.
Remove from heat and let it cool slightly.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before refrigerating.