Anise and Blueberry Muffins Recipe

Preheat oven to 375°F (190°C).

In a large mixing bowl, combine flour, baking powder, salt, and sugar.

In a separate bowl, whisk together melted butter, milk, egg, and anise extract.

Add wet ingredients to dry ingredients and mix until just combined.

Fold in fresh blueberries.

Grease a muffin tin and divide batter evenly among 12 cups.

Bake for 18-20 minutes, until muffins are golden brown and a toothpick inserted in the center comes out clean.

Allow muffins to cool in tin for 5 minutes before removing and serving.