How To Make Anise and Blueberry Muffins
Deliciously fluffy and sweet muffins with a hint of anise flavor and bursts of fresh blueberries.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 tsp anise extract
- 1 cup fresh blueberries
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large mixing bowl, combine flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together melted butter, milk, egg, and anise extract.
-
Add wet ingredients to dry ingredients and mix until just combined.
-
Fold in fresh blueberries.
-
Grease a muffin tin and divide batter evenly among 12 cups.
-
Bake for 18-20 minutes, until muffins are golden brown and a toothpick inserted in the center comes out clean.
-
Allow muffins to cool in tin for 5 minutes before removing and serving.
Nutrition
- Calories : 321kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 54mg
- Sodium : 387mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
