How To Make Anise and Sesame Crackers
Crunchy crackers with a hint of anise and nuttiness from sesame seeds.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp anise seeds
- 1/4 cup sesame seeds
- 3 tbsp olive oil
- 1/2 cup water
Instructions
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Preheat the oven to 375°F.
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In a bowl, whisk together flour, baking powder, salt, sugar, anise seeds, and sesame seeds.
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Add olive oil and mix until crumbly.
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Gradually pour in water and knead until dough forms.
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Divide the dough into 4 portions.
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Roll out each portion thinly and cut into desired shapes.
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Place on a lined baking sheet and bake for 12 minutes or until golden brown.
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Remove from oven, cool, and serve.
Nutrition
- Calories : 253kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 301mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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