How To Make Summer Carrot, Tarragon & White Bean Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 large carrots, peeled and chopped
- 1 can white beans, drained and rinsed
- 4 cups vegetable broth
- 2 tbsp fresh tarragon, chopped
- Salt and pepper, to taste
- Optional toppings: Greek yogurt, fresh tarragon leaves
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the chopped carrots and cook for another 5 minutes.
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Add the white beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the carrots are tender.
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Use an immersion blender or transfer the mixture to a blender, and blend until smooth.
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Stir in the fresh tarragon, and season with salt and pepper to taste.
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Serve hot, topped with a dollop of Greek yogurt and fresh tarragon leaves, if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 820mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 9g
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