How To Poach The Perfect Lobster Tail Bermont Butter Sauce

how-to-poach-the-perfect-lobster-tail-bermont-butter-sauce
How To Poach The Perfect Lobster Tail Bermont Butter Sauce

How to Poach the Perfect Lobster Tail with Bernaise Butter Sauce

Are you ready to impress your dinner guests with a gourmet seafood dish? Look no further than this recipe for poaching the perfect lobster tail and serving it with a delectable Bernaise butter sauce. Whether you’re a seasoned chef or a home cook looking to elevate your culinary skills, this recipe is sure to delight your taste buds and leave you craving for more.

Ingredients:

  • 2 lobster tails
  • 4 cups water
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 egg yolks
  • 1 tablespoon tarragon vinegar
  • Salt and pepper to taste

Instructions:

  1. Start by preparing the lobster tails. Using kitchen shears, carefully cut the top of the shell lengthwise, then gently pull the shell apart to expose the meat.
  2. In a large pot, combine the water, white wine, lemon juice, shallot, and garlic. Bring the mixture to a gentle simmer over medium heat.
  3. Once the poaching liquid is ready, carefully add the lobster tails and allow them to poach for 5-7 minutes, or until the meat is opaque and firm.
  4. While the lobster tails are poaching, prepare the Bernaise butter sauce. In a small saucepan, melt the butter over low heat.
  5. In a heatproof bowl, whisk together the egg yolks and tarragon vinegar. Gradually whisk in the melted butter until the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Once the lobster tails are cooked, remove them from the poaching liquid and transfer them to a serving platter. Serve the lobster tails with the Bernaise butter sauce on the side for dipping.

Now that you’ve mastered the art of poaching lobster tails and creating a rich Bernaise butter sauce, it’s time to savor the fruits of your labor. The tender, succulent lobster meat paired with the velvety, tangy sauce is a match made in culinary heaven. Whether you’re hosting a special occasion or simply treating yourself to a gourmet meal, this recipe is guaranteed to leave a lasting impression.

So, gather your ingredients, roll up your sleeves, and get ready to indulge in a decadent seafood experience. Your taste buds will thank you!

Share your tips and techniques for poaching the perfect lobster tail and creating a delectable Bermont butter sauce in the Cooking Techniques forum.
FAQ:
What is the best way to poach a lobster tail?
The best way to poach a lobster tail is to start by preparing a pot of water with added salt. Once the water is boiling, carefully place the lobster tail in the pot and let it cook for about 5-8 minutes, or until the meat is opaque and the shell turns bright red.
How do you make Bernaise butter sauce for lobster tail?
To make Bernaise butter sauce for lobster tail, start by whisking together egg yolks, white wine vinegar, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and continue whisking while slowly adding melted butter. Once the sauce has thickened, remove it from the heat and stir in chopped tarragon and chervil.
Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails for this recipe. Just make sure to thaw them in the refrigerator overnight before poaching them.
What are some tips for selecting the best lobster tails?
When selecting lobster tails, look for ones that are firm and have a good amount of meat inside. Avoid lobster tails that appear discolored or have a strong, fishy odor.
How should I serve the poached lobster tail with Bernaise butter sauce?
Once the lobster tail is poached and the Bernaise butter sauce is prepared, you can serve the lobster tail by placing it on a plate and drizzling the sauce over the top. Consider serving it with a side of steamed vegetables or a fresh salad for a complete meal.

Was this page helpful?

Related Articles

how-to-poach-a-lobster-tail-in-butter
How To Poach A Lobster Tail In Butter
how-to-cut-a-whole-lobster
How To Cut A Whole Lobster
how-to-cook-lobster-tail-without-shell
How To Cook Lobster Tail Without Shell
how-to-cook-a-fresh-lobster-tail
How To Cook A Fresh Lobster Tail
how-to-cook-perfect-lobster-tail
How To Cook Perfect Lobster Tail
how-to-cook-cold-water-lobster-tail
How To Cook Cold Water Lobster Tail
how-to-cook-lobster-tail-on-blackstone
How To Cook Lobster Tail On Blackstone
how-to-cook-lobster-tail
How To Cook Lobster Tail
how-to-cook-split-lobster-tails
How To Cook Split Lobster Tails
what-is-a-lobster-tail-recipe
What Is A Lobster Tail Recipe
how-to-cook-a-lobster-tail-on-the-grill
How To Cook A Lobster Tail On The Grill
how-to-cook-lobster-tail-in-a-pan
How To Cook Lobster Tail In A Pan