Name: Summer couscous salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup couscous; 1 ¼ cups vegetable broth; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup red onion, thinly sliced; ¼ cup fresh mint leaves, chopped; ¼ cup fresh parsley leaves, chopped; ¼ cup feta cheese, crumbled; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Summer couscous salad Recipe

Eloisa Mercado Modified: February 18, 2024

How To Make Summer couscous salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup couscous
1 ¼ cups vegetable broth
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, thinly sliced
¼ cup fresh mint leaves, chopped
¼. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
In a large bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, mint, parsley, and feta cheese.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the couscous mixture and toss to combine.
Serve immediately or refrigerate for a few hours to let the flavors meld. Enjoy!