How To Make Marjoram and Chickpea Salad
A fresh and flavorful salad, combining chickpeas and marjoram for an herby taste.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh marjoram leaves
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine chickpeas, red onion, cherry tomatoes, and marjoram.
-
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
-
Pour dressing over salad and toss to combine.
-
Serve chilled or at room temperature.
Nutrition
- Calories : 225kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 193mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 6g
Share your thoughts and experiences with the Marjoram and Chickpea Salad Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments