How To Make Marjoram and Beef Skewers
Tender chunks of beef marinated with aromatic marjoram and grilled to perfection on skewers.
Serves:
Ingredients
- 1 lb beef sirloin, cut into 1-inch chunks
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp marjoram leaves
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Skewers
Instructions
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In a large bowl, whisk together olive oil, red wine vinegar, marjoram leaves, garlic, salt, and pepper.
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Add beef chunks and toss until coated.
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Cover and marinate in the fridge for at least 30 minutes.
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Preheat grill to high.
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Thread beef chunks onto skewers, leaving a little space between each chunk.
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Grill skewers for 3-4 minutes on each side, or until meat is cooked to your liking.
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Serve hot.
Nutrition
- Calories : 338kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 73mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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