How To Make Whole 30 Beef Stir-Fry Recipe
A healthy stir-fry packed with flavor and veggies, perfect for a Whole 30 compliant meal.
Serves:
Ingredients
- 1 lb flank steak, sliced thin
- 2 tbsp coconut oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 zucchini, sliced thin
- 1 yellow squash, sliced thin
- 1 cup chopped broccoli
- 1/4 cup coconut aminos
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium-high heat and add coconut oil.
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Add sliced flank steak and cook until browned, about 4-5 minutes.
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Remove beef from skillet and set aside.
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In the same skillet, add garlic and cook until fragrant.
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Add bell peppers, zucchini, yellow squash, and broccoli to the skillet and cook until vegetables are tender, about 5-7 minutes.
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Add the beef back to the skillet along with the coconut aminos and grated ginger.
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Cook for an additional 2-3 minutes until the sauce has thickened and the beef is heated through.
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Season with salt and pepper to taste.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 60mg
- Sodium : 450mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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