How To Make Winter Root Mash with Buttery Crumbs
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Serves:
Ingredients
- 4 cups mixed winter roots (such as carrots, parsnips, and turnips), peeled and cubed
- 2 tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
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Boil the mixed winter roots in a large pot of salted water until tender, about 15-20 minutes. Drain well.
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Return the cooked roots to the pot and add the butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper.
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In a separate small bowl, combine the breadcrumbs, melted butter, Parmesan cheese, and chopped parsley.
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Preheat the broiler in your oven. Transfer the mashed roots to a baking dish and sprinkle the breadcrumb mixture evenly over the top.
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Place the dish under the broiler for about 5 minutes or until the crumbs are golden and crispy.
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Serve the Winter Root Mash with Buttery Crumbs hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 42mg
- Sodium : 375mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
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