Name: Goose and Root Vegetable Roast Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: British
Ingredients: 1 goose (4-5 lb); 1 lb root vegetables (carrots, parsnips, turnips), peeled and chopped; 2 onions, chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp dried rosemary; Salt and pepper to taste

Goose and Root Vegetable Roast Recipe

Stephi Keefer Modified: November 12, 2023

How To Make Goose and Root Vegetable Roast Recipe

A hearty and delicious roast perfect for a comforting family meal.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 goose (4-5 lb)
1 lb root vegetables (carrots, parsnips, turnips), peeled and chopped
2 onions, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp dried rosemary
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Season goose with salt, pepper, and dried rosemary. Set aside.
In a large roasting pan, combine chopped root vegetables, onions, garlic cloves, and olive oil. Toss well to coat.
Place seasoned goose on top of the vegetables in the roasting pan.
Roast in preheated oven for 2 hours, or until the internal temperature of the goose registers 165°F on an instant-read thermometer.
Let the roast rest for 15-20 minutes before carving and serving.