Name: Root Vegetable Mash Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups potatoes, peeled and cubed; 2 cups carrots, peeled and sliced; 2 cups parsnips, peeled and sliced; 2 cloves garlic, minced; 4 tablespoons butter; 1/2 cup milk; Salt and pepper, to taste

Root Vegetable Mash Recipe

Arabele Cadena Modified: November 12, 2023

How To Make Root Vegetable Mash

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups potatoes, peeled and cubed
2 cups carrots, peeled and sliced
2 cups parsnips, peeled and sliced
2 cloves garlic, minced
4 tablespoons butter
1/2 cup milk
Salt and pepper, to taste

Instructions

In a large pot, add potatoes, carrots, parsnips, and minced garlic. Fill with water until vegetables are covered.
Bring the pot to a boil and cook until vegetables are tender, about 15-20 minutes.
Drain the vegetables and return them to the pot.
Add butter and milk to the pot and mash the vegetables until smooth and creamy.
Season with salt and pepper to taste.
Serve hot as a delicious side dish to complement your meal.