How To Make Artichoke & Wild Mushroom Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup sliced wild mushrooms (such as shiitake or oyster)
- 1 can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 eggs
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
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Add the sliced mushrooms to the skillet and cook until they have released their liquid and are browned, about 8 minutes.
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Stir in the chopped artichoke hearts and cook for an additional 2 minutes.
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In a separate bowl, whisk together the heavy cream, eggs, dried thyme, salt, and pepper.
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Spread the mushroom and artichoke mixture evenly in the pie crust. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
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Pour the egg mixture over the filling, making sure it is evenly distributed.
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Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 345kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 135mg
- Sodium : 560mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 15g
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