How To Make Wild Mushroom & Potato Cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and grated
- 1 cup wild mushrooms, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, wild mushrooms, onion, garlic, flour, eggs, parmesan cheese, salt, and pepper. Mix well.
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Heat olive oil in a large skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place it in the skillet and flatten with a spatula. Repeat with the remaining mixture.
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Cook the potato cakes for about 4-5 minutes on each side, or until golden brown and crispy.
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Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
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Serve the wild mushroom and potato cakes hot as an appetizer or as a side dish.
Nutrition
- Calories : 285kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 258mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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