How To Make Vietnamese Veg Parcels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 rice paper sheets
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- 1 red bell pepper, julienned
- 1 cup bean sprouts
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
Instructions
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Fill a large bowl with warm water. Dip one rice paper sheet into the water until it becomes pliable.
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Place the rice paper on a clean surface and arrange a small portion of carrot, cucumber, bell pepper, bean sprouts, mint, cilantro, and basil in the center.
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Fold the rice paper over the filling, tucking in the sides, and roll tightly to form a parcel. Repeat with the remaining ingredients.
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In a small bowl, whisk together soy sauce, hoisin sauce, lime juice, and sesame oil to make the dipping sauce.
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Serve the Vietnamese Veg Parcels with the dipping sauce on the side.
Nutrition
- Calories : 168kcal
- Total Fat : 4g
- Saturated Fat : 0.6g
- Cholesterol : 0mg
- Sodium : 478mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 6g
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