How To Make Greek Salad Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup diced tomatoes
- 1/4 cup chopped cucumber
- 2 tbsp chopped red onion
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1/2 cup milk
- 1/4 cup olive oil
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Add the feta cheese, olives, tomatoes, cucumber, red onion, dill, and parsley to the bowl. Stir until all ingredients are well combined.
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In a separate bowl, whisk together the milk, olive oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 52mg
- Sodium : 643mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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