How To Make Versatile Dip Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: chopped fresh herbs, shredded cheese, crispy bacon
Instructions
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In a bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
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Customize the dip by adding any optional toppings you desire, such as chopped fresh herbs, shredded cheese, or crispy bacon.
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Serve with your favorite dippables like chips, crackers, or raw vegetables.
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Enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 350mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 1g
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