Versatile Dip Recipe

Versatile Dip Recipe

How To Make Versatile Dip Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: chopped fresh herbs, shredded cheese, crispy bacon

Instructions

  1. In a bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

  2. Customize the dip by adding any optional toppings you desire, such as chopped fresh herbs, shredded cheese, or crispy bacon.

  3. Serve with your favorite dippables like chips, crackers, or raw vegetables.

  4. Enjoy!

Nutrition

  • Calories : 150kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 20mg
  • Sodium : 350mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 0g
  • Sugar : 2g
  • Protein : 1g
Share your thoughts on this versatile dip recipe in the Recipe Sharing forum and let us know how you make it your own!

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